lab picnic
that was my hand turning the shrimps.
the trick is the keep the shells on, which trap the juices inside.
posted by sindy @ 7:12 PM
0 comments
cooking stories
there's one thing i like about the cleanroom - the fabs made me a better cook. as most of you know, i only cook when i hv friends to share the food with. afterall, cooking, eating and drinking are no fun if not shared.
Friday, July 15, 2005
that was my hand turning the shrimps.
the trick is the keep the shells on, which trap the juices inside.
Links
- Food network
- Joyce Kitchen
- Cooks Illustrated Favorite restaurants:
- Oliveto
- Bouchon
- Kokekokko
- Brother's
- Koi Palace Favorite restaurant guides:
- Boston Citysearch
- Zagat Guide
Favorite recipe sources:
Previous Posts
- the universe
- the capital grille
- all you want to know (or not) about tofu
- 曾子曰
- finally sick
- the Namesake, Cafe of India, Masaala Dosa
- 貴人
- Colorado
- coming to peace with myself
- pittCon/chicago
Archives
- October 2004
- December 2004
- March 2005
- June 2005
- July 2005
- August 2005
- December 2005
- January 2006
- May 2006
- June 2006
- August 2006
- September 2006
- October 2006
- November 2006
- December 2006
- January 2007
- February 2007
- March 2007
- April 2007
- May 2007
- June 2007
- Current Posts
