new year's eve
The Menu
Lettuce salad with green apple, avocado, tomato, and cucumber, served with Sueann"TM" salad dressing.
Scottish salmon with Gravlax sauce, and a-bit-over-toasted bread.
Pan-seared Muscovy duck leg* in lettuce wrap with chopped tomato, carrot and onion bedding.
Choice of sauce: yum-yums from caramelized duck skin; yum-yums with sesame oil; yum-yums with sesame oil and sesame seeds; sesame seeds ground in wasabi.
*Duck massaged in lemon zest, cilantro, sage, thyme, olive tapenade, and something else i forgot.
Fresh home-made ravioli with shitake and portobello mushroom stuffing,
tossed in "cream" sauce with sage and pine nut.
Choice of ravioli shape: whatever you can do with a pair of kitchen scissors.
Prosecco, with accidental strawberry.
In an egg shell, Macha souffle.
Lettuce salad with green apple, avocado, tomato, and cucumber, served with Sueann"TM" salad dressing.
Scottish salmon with Gravlax sauce, and a-bit-over-toasted bread.
Pan-seared Muscovy duck leg* in lettuce wrap with chopped tomato, carrot and onion bedding.
Choice of sauce: yum-yums from caramelized duck skin; yum-yums with sesame oil; yum-yums with sesame oil and sesame seeds; sesame seeds ground in wasabi.
*Duck massaged in lemon zest, cilantro, sage, thyme, olive tapenade, and something else i forgot.
Fresh home-made ravioli with shitake and portobello mushroom stuffing,
tossed in "cream" sauce with sage and pine nut.
Choice of ravioli shape: whatever you can do with a pair of kitchen scissors.
Prosecco, with accidental strawberry.
In an egg shell, Macha souffle.
photos courtesy of sueann and my sister.
posted by sindy @ 5:04 AM
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